Baking How-To & Substitutes

How to Read a Food Scale: Complete How-To Guide

Keep your scale on a level surface, tare empty containers, and use grams.

Master piping tips with this beginner guide—start creating perfect frosting designs today.

Craft a perfect bake by mastering a light, even grease coat—but the secret to release might surprise you.

Got no rolling pin? Grab these substitutes that actually flatten dough perfectly.

Use a 24-inch piece of lumber and simple tools to build a cooling rack. You will need to cut the frame precisely.

Only need a 304 steel rod and an afternoon? Save over 75% by forging your own perfect dough hook at home.

Wondering if springform pans work for cakes? Leaks and batter type matter more than you think.

Carefully grease and flour every crevice of a Bundt pan to prevent your cake from tearing apart.

Hone your Pullman pan skills with greasing, proofing, baking, and cooling—discover the essential steps for a perfect square loaf.